Recommended Apple Variety: Jonamac
Roasted Rome & Feta Salad
Ingredients: 4 firm Michigan Rome Apples*, peeled and cut into sixths 2 tbsp. brown sugar 8 cups mixed greens 4 tbsp. thinly sliced green onions 2 slices cooked and crumbled bacon ½ cup crumbled feta
Cheesy Apple Quiche
Ingredients: 1-10” pie shell 1¾ cups shredded Swiss cheese 2 cups peeled, cubed tart Michigan Apples* ¼ cup minced shallots 2 tbsp. butter 1 ½ tsp. flour ½ tsp. cinnamon ¼ tsp. nutmeg 4 eggs,