Recommended Apple Variety: Ginger Gold
Caramel Apples and Carrots
Ingredients: 3 cups sliced, peeled Michigan Apples 1 1/2 cups peeled baby carrots 1/2 cup water 1/8 teaspoon salt 2 teaspoons margarine 1/2 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1/3 cup dried tart