Michigan Apple Recipes

Cider Glazed Chicken with Easy Apple Raisin Stuffing

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Cider Glazed Chicken with Easy Apple Raisin Stuffing


  • 1 ½ tbsp. all-purpose flour w ½ tsp. Kosher salt 

  • ¼ tsp. ground allspice 

  • 4 (6 oz. each) boneless, skinless chicken breast halves 

  • 1 tbsp. olive oil 

  • ½ cup Michigan Apple cider or juice 

  • 1 tbsp. apple cider vinegar

Nutrition Facts:

  • 208 Calories

  • 5.5g Fat

  • 6g Carbohydrate

  • 35g Protein

  • 638mg Sodium

  • 90mg Cholesterol

  • 0g Fiber

Nutrition facts per serving–Stuffing:

  • 178 Calories

  • 1.5g Fat

  • 39g Carbohydrate

  • 4g Protein

  • 431mg Sodium

  • 1mg Cholesterol

  • 2.5g Fiber

A quick and easy dinner your whole family will enjoy! Serve with a prepared green salad to complete the meal.

Heat a large nonstick skillet over medium heat. Combine flour, salt and allspice in a resealable plastic bag. Add the chicken; seal and shake bag to coat chicken evenly.

Place oil in pan. Add chicken, and cook 4-5 minutes. Turn chicken over and add apple cider and vinegar to pan; cook 5 minutes or until chicken is done. Remove chicken from pan and drizzle with cider glaze. Makes 4 servings.


  • 1 large Michigan Apple*, cored, and cut into ½–inch pieces 

  • ½ cup raisins 

  • 1 box whole wheat, chicken stuffing mix

Prepare stuffing mix according to package directions but add apple pieces and raisins to boiling water just before adding stuffing mix. Makes 5 servings.

*Suggested varieties: Cortland, Empire, Ida Red, Gala, Jonagold, Jonathan, Paula Red or Rome

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