Ingredients:
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1 pound orange roughy or salmon fillets
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1/2 cup Michigan Apple Cider or Michigan Apple Juice
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1/2 teaspoon minced garlic
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1/2 teaspoon grated fresh gingerroot
Apple Relish
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1 cup diced, red Michigan Apples
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1/2 cup diced mangos
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1 sliced and quartered kiwi
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1/4 cup sweet and sour sauce
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1 tablespoon chopped parsley
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1/4 teaspoon grated fresh gingerroot
Servings:
Nutrition Facts:
Per serving, 3 oz. fish, 1/2 cup Apple Relish
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150 Calories
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1 g Fat
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23 mg Cholesterol
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18 g Carbohydrate
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111 mg Sodium
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2 g Dietary Fiber
Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.
While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.
Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.