Michigan Apple Recipes

Apple Gingered Fish

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Apple Gingered Fish


  • 1 pound orange roughy or salmon fillets

  • 1/2 cup Michigan Apple Cider or Michigan Apple Juice

  • 1/2 teaspoon minced garlic

  • 1/2 teaspoon grated fresh gingerroot

Apple Relish

  • 1 cup diced, red Michigan Apples

  • 1/2 cup diced mangos

  • 1 sliced and quartered kiwi

  • 1/4 cup sweet and sour sauce

  • 1 tablespoon chopped parsley

  • 1/4 teaspoon grated fresh gingerroot


  • 4 servings

Nutrition Facts:

Per serving, 3 oz. fish, 1/2 cup Apple Relish

  • 150 Calories

  • 1 g Fat

  • 23 mg Cholesterol

  • 18 g Carbohydrate

  • 111 mg Sodium

  • 2 g Dietary Fiber

Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.

While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.

Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish. 

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