Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6
• 1 cup farro
• 1-1/2 tablespoons apple cider vinegar
• 1-1/2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 5 tablespoons extra virgin olive oil
• 3 green onions, thinly sliced
• 1 large Michigan Apple, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries
• 1/2 cup roughly chopped walnuts
1. Prepare farro according to package directions
2. Meanwhile, in large bowl, whisk together vinegar, honey, mustard, salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.
3. Add onions, apple, cheese, cranberries, walnuts and farro to bowl; toss until well combined. Serve immediately, or refrigerate up to 4 hours before serving.