Ingredients:
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2 containers (8 oz. each) vanilla lowfat yogurt
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1/4 cup sugar
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1/4 cup honey
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1 cup thawed, frozen Michigan apple juice, concentrate, undiluted
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3 cups milk
Servings:
6 servings
Nutrition Facts:
Per Serving, 1 cup:
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260 calories
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0 g dietary fiber
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4 g fat
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126 mg sodium
Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled.
Add milk to chilled yogurt mixture and serve cold.