Ingredients:
Servings:
8 servings
Nutrition Facts:
Per serving, 1 cup:
-
200 Calories
-
0 g Fat
-
0 mg Cholesterol
-
51 g Carbohydrates
-
32 mg Sodium
-
0 g Fiber
Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.