Ingredients:
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4 cups cubed red Michigan Apples
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1 cup halved seedless green grapes
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2/3 cup sliced celery
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1/2 cup broken walnuts, optional
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1/2 cup frozen reduced fat whipped topping, thawed
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1/4 cup reduced fat mayonnaise
Servings:
Nutrition Facts:
Per serving, 2/3 cup
Thoroughly combine all ingredients. Serve or chill for 1 hour.
Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious or Rome.