Michigan Apple Recipes

Classic Waldorf Salad

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Classic Waldorf Salad


  • 4 cups cubed red Michigan Apples

  • 1 cup halved seedless green grapes

  • 2/3 cup sliced celery

  • 1/2 cup broken walnuts, optional

  • 1/2 cup frozen reduced fat whipped topping, thawed

  • 1/4 cup reduced fat mayonnaise


  • 6 servings, 2/3 cup each.

Nutrition Facts:

Per serving, 2/3 cup

Thoroughly combine all ingredients. Serve or chill for 1 hour.

Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious or Rome.

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