Michigan Apple Recipes

Harvest Apple Salad

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Harvest Apple Salad

Ingredients:

  • 2 cups lettuce mixture

  • 4 slices (2 oz.) reduced-fat turkey breast, cut into strips

  • 1/2 cup thin wedges red Michigan Apples (about 1/2 medium apple)

  • 1/3 cup red or green seedless grapes

  • 1/4 cup (1 oz.) shredded reduced-fat Cheddar cheese

  • 2 tablespoons fat-free ranch dressing

Servings:

  • 1 serving

Nutrition Facts:

Per serving

  • Calories: 226

  • Total Fat 5g

  • Cholesterol 33mg

  • Carbohydrates 31g

  • Sodium 848mg

  • Fiber 4g

  • Trans Fat 0g

Layer ingredients, except dressing, in order listed. Toss gently with dressing when ready to serve.

Suggested Michigan Apple varieties: Empire, Gala, Jonagold, Jonathan, McIntosh, Rome 


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Where to find
Michigan Apples

Farm Markets

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