Ingredients:
-
2 medium unpeeled cored Gala apples, chopped
-
¾ cup (3 ounces) shredded aged provolone cheese
-
1/3 cup cooked drained crumbled bacon
-
1/3 cup toasted chopped almonds
-
3 tbsp. diced green onions
-
¼ tsp. ground black pepper
-
½ cup reduced fat mayonnaise
-
16 medium to large leaves Boston lettuce
-
2 cups reduced calorie caesar dressing
Nutrition Facts:
(2 “bundles” and 1/4 cup Caesar dressing per serving):
-
Calories 25
-
Total Fat 12g
-
Sat. Fat. 3g
-
Trans. Fat 0g
-
Cholesterol 19mg
-
Sodium 1150mg
-
Total Carbohydrates 31g
-
Dietary Fiber 2g
-
Total Sugars 12g
-
Protein 7g
Preparation:
Combine all ingredients except lettuce leaves and Caesar dressing. Refrigerate until ready to use.
For each serving, place ¼ cup apple mixture on each of 2 lettuce leaves. Fold sides inward, then fold top and bottom of lettuce over filling. Secure each with a wooden pick*. Serve with ¼ cup Caesar dressing for dipping.
Makes 8 Servings (2 "bundles" each)
***NOTE: Use 7-inch pieces of chives to secure Bundles for a unique look. Blanch chives in boiling water 10 seconds. Drain, then immerse in ice water. Drain and pat dry. Tie one chive around each bundle; trim ends.