Ingredients:
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1 can (20 oz.) Michigan Apple slices
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1 can (21 oz.) Michigan Apple pie filling
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3/4 cup canned whole berry cranberry sauce
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1/4 cup chopped walnuts
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1/2 cup firmly packed brown sugar
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1 teaspoon cinnamon
Servings:
Nutrition Facts:
Per serving, ½ cup
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170 Calories
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2 g Fat
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0 mg Cholesterol
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39 g Carbohydrates
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49 mg sodium
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2 g Fiber
Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.
Bake at 350 degrees for about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish.