Ingredients:
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¼ cup firmly packed brown sugar
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2 tsp. cornstarch
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1 tsp. ground ginger
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1/8 tsp. cayenne pepper
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1 cup apple juice
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¼ cup reduced sodium soy sauce
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1 tsp. chili garlic sauce
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18 prepared meatballs, thawed if frozen
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18 1-inch green pepper squares
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18 fresh unpeeled McIntosh or Northern Spy apple wedges
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18 1-inch pieces green onion
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Green onion tops (optional)
Nutrition Facts:
(3 skewers per serving):
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Calories 261
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Total Fat 9g
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Sat. Fat. 3g
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Trans. Fat 0g
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Cholesterol 68mg
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Sodium 493mg
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Total Carbohydrates 28g
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Dietary Fiber 2g
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Total Sugars 18g
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Protein 16g
Preparation:
Combine brown sugar, cornstarch and spices in saucepan. Stir in apple juice, soy sauce and chili garlic sauce until smooth. Bring to a boil on medium heat, stirring frequently. Simmer 2 minutes until thick and clear, stirring occasionally.
Add meatballs and glaze on low heat 2 minutes or until meatballs are heated through, stirring occasionally.
Make skewers of 1 green pepper square, 1 meatball, 1 apple wedge and 1 piece green onion.
Drizzle about 1 tablespoon remaining glaze onto each serving plate. Arrange 3 skewers on plate. Garnish with green onion top cut into thin strips.
Makes 6 Servings (3 skewers)