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Ingredients
1 tablespoon unsalted butter
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2 Michigan Honeycrisp apples, cored and sliced 1/4-inch thick
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Nonstick cooking spray
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12 (6-inch) flour tortillas
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1 package (12 ounces) fully cooked chicken and apple smoked sausage
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8 ounces shredded pepper jack cheese
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1/2 cup barbecue sauce
Instructions
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In medium skillet, heat butter over medium heat. Add apples and cook 5 to 6 minutes or until apples are slightly softened but not mushy, stirring occasionally.
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Heat griddle over medium heat; spray with cooking spray. Place 6 tortillas on griddle and divide sausage, cheese and apple mixture over tortillas. Top with remaining tortillas. Cook 5 to 7 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking.
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Cut quesadillas into quarters and serve with barbecue sauce for dipping.
Recipe developed by Lori Yates from Foxes Love Lemons.