Ingredients:
Created
by Mary Gardner of Cedar Springs, Michigan
-
1 1/2 lbs. sweet potatoes, peeled & cut into bit-sized pieces
(about 5 cups)
-
2 medium tart cooking apples, chopped (2 cups) (Michigan McIntosh, Paula Red or Rome)
-
1/4 cup dried cranberries
-
1 1/2 t. grated fresh ginger
-
1/2 t. salt
-
1/8 t. pepper
-
1/2 t. cinnamon
-
1/4 t. nutmeg
-
1/2 cup water
-
1/4 cup maple syrup
or maple-flavor syrup
In
a slow cooker, combine all but water and syrup. Mix the syrup with the water
and pour over everything in the cooker. Cover and cook on low setting for 3-4
hours or on high for 1 1/2 hours.