Ingredients:
Directions:
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Wash and cut squash in half lengthwise. Scrape out seeds.
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Brush surface and cavity with melted butter. Place close together cut side down on baking sheet. This helps squash cook faster without drying by retaining steam.
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Bake at 350 until almost tender 30-40 minutes.
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Turn cut side up and brush again with butter. Sprinkle cavities with sugar, salt, sherry and sliced apples.
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Bake 10-15 minuets more, until surface is glazed
From The Recipe File of Executive Chef Frank Turner