Michigan Apple Recipes

Ingredients:

• 2 medium red Michigan Apples

• 2 tablespoons lime juice

• 1/2 cup chopped orange segments

• 1/2 cup finely chopped onions

• 1/2 cup finely chopped green pepper

• 1 finely chopped jalapeno

• 1 clove garlic, minced

• 2 tablespoons chopped fresh cilantro

• 1 tablespoon cider vinegar

• 1/2 teaspoon ground cumin

• 1 teaspoon vegetable oil

Servings:

• Yield: 3 cups.

Nutrition Facts:

Per Serving, 3 tablespoons (31.28 grams)

• 15 Calories

• 0 g fat

• 0 mg cholesterol

• 11 mg sodium

• 1 g fiber

• 4 g carbohydrates 

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. 

Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome.