GREAT LAKES, GREAT FLAVORS
Snowflake Apple Pecan Crumb Pie, Carol Socier, Bay City, Michigan
Ingredients:Crust:
Ingredients for pie:
- 3 cups flour
- 1 egg
- 1/3 cup water
- 1 1/3 cup shortening
- 1 Tbsp. vinegar
Ingredients for pie:
- 1 cup Pioneer sugar
- 1 cup sour cream
- 1/2 cup flour
- 1 egg
- 2 tsp. vanilla
- 8 cups sliced Michigan McIntosh Apples
- 1/2 cup butter
- 1 1/2 cups pecan pieces
- 1/2 cup Pioneer sugar
- 3/4 cup flour
- 1 Tbsp. cinnamon
- 1/2 cup brown sugar
- 1/2 cup vanilla chips
Crust:
Pour flour in bowl. Cut in shortening, blend egg, vinegar and water. Add to flour mixture. Mix until dough makes a ball. Refrigerate 1 hour before rolling. Makes 4 single crusts.
Ingredients for pie:
Blend sour cream, sugar, flour, egg and vanilla until smooth. Add apples and pour into shell. Bake at 400 degrees for 45 minutes. Use deep dish.
Topping:
Sprinkle topping mixture over baked pie and return to oven 5 minutes longer. Remove from oven and drizzle with melted vanilla chips.
What do you think?