Ingredients:
- 1 can (20 oz.) Michigan Apple slices
- 1 can (21 oz.) Michigan Apple pie filling
- 3/4 cup canned whole berry cranberry sauce
- 1/4 cup chopped walnuts
- 1/2 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 10 servings, 1/2 cup each.
Per serving, ½ cup
- 170 Calories
- 2 g Fat
- 0 mg Cholesterol
- 39 g Carbohydrates
- 49 mg sodium
- 2 g Fiber
Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.
Bake at 350 degrees for about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish.
Bake at 350 degrees for about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish.
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