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GREAT LAKES, GREAT FLAVORS

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Scalloped Apples

Ingredients:
  • 1 can (20 oz.) Michigan Apple slices
  • 1 can (21 oz.) Michigan Apple pie filling
  • 3/4 cup canned whole berry cranberry sauce
  • 1/4 cup chopped walnuts
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
Servings:
  • 10 servings, 1/2 cup each.
Nutrition Facts:

Per serving, ½ cup

  • 170 Calories
  • 2 g Fat
  • 0 mg Cholesterol
  • 39 g Carbohydrates
  • 49 mg sodium
  • 2 g Fiber

RATE

2485 votes

  • Currently3.07002012072/5 Stars
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Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.

Bake at 350 degrees for about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish.
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