GREAT LAKES, GREAT FLAVORS
Pigs in the Blanket
Ingredients:
- 2 cups complete pancake mix
- 1 1/2 cups water
- 12 brown and serve sausage links
- 1 can (21 oz.) Michigan Apple pie filling
- 6 servings
Per serving
- Calories: 350
- Total Fat 10g
- Cholesterol 32mg
- Carbohydrates 58g
- Sodium 726mg
- Fiber 2g
- Trans Fat 0g
Prepare pancake mix with water according to package directions. Pour 1/4 cup of batter onto lightly greased skillet or griddle heated to medium-high. Cook until bubbles form on top; turn and cook 1 to 2 minutes longer or until golden.
Meanwhile prepare sausage according to package directions. Heat pie filling in saucepan on medium heat until heated through, stirring frequently.
To serve, place 1 sausage link in center of each pancake. Fold in half. Serve 2 pancakes per serving with warm apple pie filling over the top.
Meanwhile prepare sausage according to package directions. Heat pie filling in saucepan on medium heat until heated through, stirring frequently.
To serve, place 1 sausage link in center of each pancake. Fold in half. Serve 2 pancakes per serving with warm apple pie filling over the top.
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