GREAT LAKES, GREAT FLAVORS
Pasta Salad with Grilled Chicken, Apples and Cheddar
Ingredients:
- 8 oz. linguine, cooked and cooled
- 6 oz. grilled chicken breast, thinly sliced
- 1 Michigan Apple, peeled, cored and coarsely chopped
- cup dried cherries
- cup chopped celery
- 1 teaspoon fresh tarragon, chopped
- tsp. salt
- cup chopped pistachios
- cup sharp cheddar cheese, shredded
Dressing
- cup bottled Balsamic Vinaigrette
- cup mayonnaise
- Freshly ground pepper
- 6 side dish servings
- Calories 441.7
- Fat cal 190.4
- Total fat 21.3
- Saturated fat 4.0
- Cholesterol 25.5mg
- Sodium 245.1
- Carbohydrate 43.1g
- Fiber 2.5g
- Protein 15.0g
Combine dressing ingredients. Refrigerate until ready to use
In large bowl, combine linguine, chicken, apple, dried cherries, celery, tarragon and salt. Stir in dressing, mixing to combine. Season with pepper. Refrigerate 2-3 hours to combine flavors. To serve, top with chopped pistachios and cheddar cheese.
What do you think?