GREAT LAKES, GREAT FLAVORS
Michigan Apples and Potatoes Scalloped
Ingredients:
- 2 medium-sized Michigan Apples
- 4 medium-sized Michigan potatoes
- 3 T flour
- 3 cups milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. sausage
- 2 T chopped onion
- Serves 4-6.
Pare potatoes and apples; slice thin. Cut sausage in small pieces. Make white sauce with flour and milk. Put half the potatoes and apples in greased 2 quart casserole; cover with half the white sauce, seasonings, onions and sausage. Add remaining potatoes, apples, seasoning, onions and sausage, then remaining sauce. Cover and bake at 350 degrees for 1 hour. Uncover and continue baking until top is browned.
What do you think?