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GREAT LAKES, GREAT FLAVORS

Mary's Apple Pie
Paula Verdun, Burton, Michigan

Ingredients:
  • 1 package of Pillsbury Just Unroll Pie Crust
  • 6-7 medium to large Michigan Ida Red Apples
  • 1 1/4 cup Pioneer sugar
  • 2 Tbsp. butter
  • 2 Tbsp. nutmeg
  • 3 Tbsp. cinnamon    

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Line your 9-10 inch pie pan with one of the crusts. Take your cored and sliced apples in a circular motion and place on top of pie crust. In a circular motion again, spread sugar over top of apples. Take your two Tbsp. of butter and cut into four pieces and dot over top of sugar. Spread the nutmeg and cinnamon in a circular motion. Take the last crust, roll it out and place on top of the apple filling. Cut any extra pie crust off that hangs over the pie pan. Place pie in a preheated oven and bake at 350-375 degrees for about 45 minutes or until it is done. You can tell when the pie is done by placing a toothpick through the center - if the toothpick goes through it is done.

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2
Comment
Doug | Sun April 05, 2009, 19:53:36
I'm with Angela. The spicing is WAY over the top.
1
Comment
Angela | Fri October 17, 2008, 17:17:42
This recipe is WRONG. It must mean 2 teaspoons of nutmeg and 3 table or teaspoons of cinnamon. Not having made too many pies, I followed recipe as stated and it was way too much spice - filling actually turned out dark brown. Revise the recipe or look for another one.