Ingredients:
  • 8 cups Michigan Apple cider or Michigan Apple juice 
  • 1 cup frozen raspberry juice concentrate, thawed 
  • 1/4 cup sugar 
  • 1 cinnamon stick     
Servings:
  • 8 servings
Nutrition Facts:

Per serving, 1 cup: 

  • 200 Calories
  • 0 g Fat 
  • 0 mg Cholesterol 
  • 51 g Carbohydrates
  • 32 mg Sodium
  • 0 g Fiber

RATE

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  • Currently3.99608610568/5 Stars
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Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot. 

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