Ingredients:
  • 2 containers (8 oz. each) vanilla lowfat yogurt 
  • 1/4 cup sugar 
  • 1/4 cup honey 
  • 1 cup thawed, frozen Michigan apple juice, concentrate, undiluted 
  • 3 cups milk
Servings:
  • 6 servings
Nutrition Facts:

Per Serving, 1 cup: 

  • 260 calories 
  • 0 g dietary fiber
  • 4 g fat
  • 126 mg sodium

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Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hour or until thoroughly chilled.

Add milk to chilled yogurt mixture and serve cold.

 

 

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Comment
Joan Hutchinson | Sat September 27, 2008, 08:53:40
I just found your site after an article in The Flint Journal. Can't wait to try the recipes. My question is this...why do we have imports of cheap concentrate from China?? And how do I protect my family from these imports?? Thanx.