Toss apples with lemon juice. Cook bacon in large skillet till crisp. Drain on paper towel. Spread 1 Tbl. mayonnaise on each tortilla. Divide cheddar cheese, lettuce, bacon, and apples between each tortilla. Roll tightly. Wrap in plastic wrap and refrigerate 30 minutes. Slice into ½ inch rounds and serves. Makes 40 slices.
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