Renate - Tomme, I am in love with your work and the photos. I knew the day we chose you that you were going to make the magic of our day shine tughorh the pictures. Every detail of the wedding will fade away but the pictures will last forever. I know every time I look at the pictures that I will remember how I felt on that day, during that moment. I have looked at the link so many times and every time I laugh, I smile and I cry. Thank you for all you do and being such a wonderful artist. xoxo
I just wanted to stop by and thank you for vitinisg my blog on Bloom Day. My latest post includes some pics of the wild apple trees we found camping last weekend. We sampled all that we came across, and many were suprisingly good. However, we decided that there was a reverse relationship between how pretty an apple was and what it tasted like.
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Zaheer | Thu January 03, 2013, 18:58:22
I have many apple trees in my yard and every year I prepare them for pies and fzeree them. I put all the ingredients for the filling in a fzereer bag and fzeree. When I want to bake an apple pie I defrost the contents of the bag and put it in a pie shell and bake. It's been a while since I made homemade crust but after reading your pie crust secrets I'm going to give it a try. Thanks, I have found this very useful and informative.
What do you think?