Apple-Tortellini Salad

• 3 tablespoons frozen Michigan Apple Juice concentrate, thawed
• 3 tablespoons light corn syrup
• 1 teaspoon cider vinegar
• 2 teaspoons firmly packed brown sugar
• 1/8 teaspoon garlic salt
• Dash white pepper
• 1 package (9 oz.) refrigerated cheese filled tortellini
• 2 cups sliced red Michigan Apples
• 2 cups shredded salad greens
• 1 cup sliced fresh strawberries
• 1/2 cup thinly sliced celery
• 1/4 cup sliced green onions
• 2 tablespoons pine nuts, toasted, optiona

• 6 servings

Per serving, 1 1/3 cups

• 220 Calories
• 4 g Fat
• 23 mg Cholesterol
• 41 g Carbohydrates
• 234 mg Sodium
• 3 g Fiber