Ingredients:
- 1 quart Michigan Apple Cider or Michigan Apple juice
- 4 tea bags
Per serving, 1 cup:
- 120 Calories
- 0 g Fat
- 0 mg Cholesterol
- 30 g Carbohydrates
- 13 mg Sodium
- 0 g Dietary Fiber
Heat Michigan Apple Cider until simmering. Remove from heat and add tea bags. Let steep 2 minutes. Remove tea bags and serve hot.
Yield: 4 servings, 1 cup each
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