Ingredients:
  • 1 quart Michigan Apple Cider or Michigan Apple juice
  • 4 tea bags
Nutrition Facts:

Per serving, 1 cup:

  • 120 Calories 
  • 0 g Fat 
  • 0 mg Cholesterol 
  • 30 g Carbohydrates 
  • 13 mg Sodium
  • 0 g Dietary Fiber

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Heat Michigan Apple Cider until simmering. Remove from heat and add tea bags. Let steep 2 minutes. Remove tea bags and serve hot.

Yield: 4 servings, 1 cup each

 

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