GREAT LAKES, GREAT FLAVORS
Apple Gingered Fish
Ingredients:
- 1 pound orange roughy or salmon fillets
- 1/2 cup Michigan Apple Cider or Michigan Apple Juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon grated fresh gingerroot
- 1 cup diced, red Michigan Apples
- 1/2 cup diced mangos
- 1 sliced and quartered kiwi
- 1/4 cup sweet and sour sauce
- 1 tablespoon chopped parsley
- 1/4 teaspoon grated fresh gingerroot
- 4 servings
Per serving, 3 oz. fish, 1/2 cup Apple Relish
- 150 Calories
- 1 g Fat
- 23 mg Cholesterol
- 18 g Carbohydrate
- 111 mg Sodium
- 2 g Dietary Fiber
Wash fish and cut into serving pieces. Combine Michigan Apple Cider, garlic and the 1/2 teaspoon gingerroot. Place cider mixture and fish in airtight container or plastic bag and refrigerate 1 hour.
While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.
Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.
While fish is marinating, prepare relish. In small bowl, combine relish ingredients. Cover and refrigerate.
Grill or broil fish until fish flakes and is done. Serve hot with Apple Relish.
What do you think?