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Apple Cream Tart

Ingredients:
  • 4 cups sliced, peeled Michigan Apples 
  • 1/2 cup sugar 
  • 2 tablespoons flour 
  • 1/4 cup chopped walnuts 
  • 1/2 teaspoon cinnamon 
  • 1/3 cup nonfat sour cream 
  • 1 egg 
  • 2 tablespoons sugar 
  • 1 refrigerated pie crust
Nutrition Facts:

Per Serving, 1/8 pie (124.45 grams)

  • 260 Calories 
  • 12 g fat 
  • 39 mg cholesterol
  • 159 mg sodium 
  • 1 g fiber 
  • 39 g carbohydrates

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In large mixing bowl, combine Apples, the 1/2 cup sugar, flour, walnuts and cinnamon. Set aside. In small mixing bowl, combine sour cream, egg and the 2 tablespoons sugar. Set aside.

Place pie crust on 12-inch pizza pan. Seal any cracks. Place Apple mixture in center of pie crust, leaving 3-inch pastry rim. Pull up edges of pie crust, covering part of Apple filling, pleating pie crust edge every 2 inches. Pour sour cream mixture carefully over Apples.

Bake in 375°F oven about 50 minutes or until pastry is golden and Apples are tender. Serve warm or cold. Yield: 8 servings.

Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh, or Rome.

Variation: Use 21-ounce can Apple Pie Filling in place of fresh Apples, the 1/2 cup sugar and flour. Stir the cinnamon into the pie filling before placing on pie crust.

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2
Comment
Lucinda | Wed June 22, 2011, 10:04:07
Wow! That's a rellay neat answer!
1
Comment
Janice H | Mon February 14, 2011, 12:34:46
I've been making this recipe since 2000, when I copied it off this site. My 2000 recipe sheet had gotten kind of messy so I came back to your site to print off a new copy. The new recipe printed off in really tiny print, unlike the old one. I have vision problems and can't even read the new one. So disappointed. Wish you wouldn't have changed.