• 2 cups fresh apple cider
  • ½ teaspoons cracked black pepper
  • ¼ cup apple cider vinegar
  • ¼ teaspoon salt sprinkle of ground clove to taste
  • ¼ teaspoon cinnamon
  • ¼ cup sugar
  • 1 and ¼ cup vegetable oil

Mix together all ingredients (except oil) until sugar is dissolved.

Yield: 8 servings @ 2 and ½ cups. Will refrigerate up to one week.

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2
Comment
Tennessee | Mon December 14, 2009, 19:39:10
Indiana girl, did you ever come up with a recipe? I had the dressing at Cracker Barrel for the first time today and loved it. I would like to make it as a dip with sliced apples, for an appetizer. If you found a recipe similar, please let me know. mmasonequipment@aol.com
thanks!
1
Comment
Indiana Girl | Fri November 27, 2009, 23:40:36
I made this dressing for the first time on Thanksgiving Day. I was not pleased. The dressing had no taste. I had a version of this dressing for the first time at Cracker Barrel and it was much thicker in consistency and had a great sweet/sour taste. In fact, that is why I originally Googled it to see if could find a recipe.