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Apple Cider Vinaigrette Dressing

  • 2 cups fresh apple cider
  • ½ teaspoons cracked black pepper
  • ¼ cup apple cider vinegar
  • ¼ teaspoon salt sprinkle of ground clove to taste
  • ¼ teaspoon cinnamon
  • ¼ cup sugar
  • 1 and ¼ cup vegetable oil

Mix together all ingredients (except oil) until sugar is dissolved.

Yield: 8 servings @ 2 and ½ cups. Will refrigerate up to one week.

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3
Comment
Deb | Sun January 30, 2011, 09:53:46
I also loved the dressing on the Applefest Salad and the server let me take some home with me.

The server at Cracker Barrel said it is Marzetti(sp) Honey French Salad Dressing with Apple Cider Vinegar mixed in. I can't find the Marzetti(sp) Honey French Dressing in any supermarket that I have looked in. It was the best salad in the whole world and I'm sorry that took it off the menu.
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Comment
Tennessee | Mon December 14, 2009, 19:39:10
Indiana girl, did you ever come up with a recipe? I had the dressing at Cracker Barrel for the first time today and loved it. I would like to make it as a dip with sliced apples, for an appetizer. If you found a recipe similar, please let me know. mmasonequipment@aol.com
thanks!
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Indiana Girl | Fri November 27, 2009, 23:40:36
I made this dressing for the first time on Thanksgiving Day. I was not pleased. The dressing had no taste. I had a version of this dressing for the first time at Cracker Barrel and it was much thicker in consistency and had a great sweet/sour taste. In fact, that is why I originally Googled it to see if could find a recipe.