- 2 cups fresh apple cider
- ½ teaspoons cracked black pepper
- ¼ cup apple cider vinegar
- ¼ teaspoon salt sprinkle of ground clove to taste
- ¼ teaspoon cinnamon
- ¼ cup sugar
- 1 and ¼ cup vegetable oil
Mix together all ingredients (except oil) until sugar is dissolved.
Yield: 8 servings @ 2 and ½ cups. Will refrigerate up to one week.