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Apple Cheddar Turkey Panini

Ingredients:
  • 2 Michigan Apples*, thinly sliced
  • 8 slices hearty whole wheat bread
  • 2 tbsp. honey mustard
  • 8 slices (approx. 8 oz.) 2% sharp cheddar cheese
  • 8 thin slices deli roasted turkey
Nutrition Facts:
  • 524 Calories 
  • 18g Fat
  • 58g Carbohydrate
  • 31g Protein
  • 1831mg Sodium
  • 65mg Cholesterol
  • 8g Fiber

Nutrition facts per sandwich (without turkey):

  • 465 Calories
  • 17g Fat
  • 55g Carbohydrate
  • 22g Protein
  • 1256mg Sodium
  • 41mg Cholesterol
  • 8g Fiber

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This quick sandwich can be made with a Panini press or George Foreman grill. Equally delicious if you choose to omit the turkey.

Preheat the panini press or grill. Spread the honey mustard evenly over each slice of bread. Layer apple slices, cheese and turkey over 4 slices of the bread. Top each with the remaining bread slices.

Lightly coat the press or grill with vegetable cooking spray. Grill each sandwich for approx. 3 to 5 minutes or until bread is golden brown and cheese has melted. Remove from pan and cut in half.

Serve with a green salad for a quick and healthy lunch or dinner. Makes 4 servings.

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Comment
Glenda S. | Thu November 26, 2009, 07:06:13
Recipe sounds delicious and I will probably try it. My turkey isn't deli roasted. Although I know full well I can use my left over turkey, there are people who really have no clue in the kitchen, would take one look at the recipe and think they could not use their left over turkey. I'm Just sayin'.