Michigan Apple Recipes

Apple Tea

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Ingredients:

  • 1 quart Michigan Apple Cider or Michigan Apple juice

  • 4 tea bags

Nutrition Facts:

  • Per serving, 1 cup:

  • 120 Calories

  • 0 g Fat

  • 0 mg Cholesterol

  • 30 g Carbohydrates

  • 13 mg Sodium

  • 0 g Dietary Fiber

Heat Michigan Apple Cider until simmering. Remove from heat and add tea bags. Let steep 2 minutes. Remove tea bags and serve hot.

Yield: 4 servings, 1 cup each


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Michigan Apples

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