Michigan Apple Recipes

Hot Raspberry Cider

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Ingredients:

  • 8 cups Michigan Apple cider or Michigan Apple juice 

  • 1 cup frozen raspberry juice concentrate, thawed 

  • 1/4 cup sugar 

  • 1 cinnamon stick

Servings:

8 servings

Nutrition Facts:

Per serving, 1 cup:

  • 200 Calories 

  •  0 g Fat 

  •  0 mg Cholesterol 

  •  51 g Carbohydrates 

  •  32 mg Sodium 

  •  0 g Fiber

Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.


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