Michigan Apple Recipes

Fresh Michigan Apple & Pork Cassoulet

Fresh Michigan Apple & Pork Cassoulet

Ingredients:

  • 4 pork chops

  • 1 ½ cups chicken broth

  • 1 cup onion, sliced

  • 1 ½ cups mushrooms, sliced

  • 1 cup fresh cherry tomatoes

  • 1 can (about 15 oz.) white beans, drained

  • 3 medium Michigan McIntosh apples, cored and julienned

  • 4 tablespoons Lou Ana coconut oil

  • Garlic-salt and cayenne pepper to taste

Servings:

  • 4

Instructions:

  1. In a large frying pan, place pork and chicken broth in and cook over medium heat with a lid on. Bring to a boil and cook for 20 minutes, or until pork is tender. Add onion, mushroom and tomatoes. Cook for 5 more minutes with lid on.

  2. Add white beans and apples, cook 10 minutes more. Add coconut oil, and bring it to melt, stir evenly.

  3. Season with garlic-salt and cayenne pepper, according to taste. Mix evenly. Serve hot.

Submitted by Kim Landhuis (DeWitt, Mich.)


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