Michigan Apple Recipes

Pigs in the Blanket

Pigs in the Blanket

Ingredients:

  • 2 cups complete pancake mix

  • 1 1/2 cups water

  • 12 brown and serve sausage links

  • 1 can (21 oz.) Michigan Apple pie filling

Servings:

  • 6 servings

Nutrition Facts:

Per serving

  • Calories: 350

  • Total Fat 10g

  • Cholesterol 32mg

  • Carbohydrates 58g

  • Sodium 726mg

  • Fiber 2g

  • Trans Fat 0g

Prepare pancake mix with water according to package directions. Pour 1/4 cup of batter onto lightly greased skillet or griddle heated to medium-high. Cook until bubbles form on top; turn and cook 1 to 2 minutes longer or until golden.

Meanwhile prepare sausage according to package directions. Heat pie filling in saucepan on medium heat until heated through, stirring frequently.

To serve, place 1 sausage link in center of each pancake. Fold in half. Serve 2 pancakes per serving with warm apple pie filling over the top.


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