Michigan Apple Recipes

Scalloped Apples

Scalloped Apples

Ingredients:

  • 1 can (20 oz.) Michigan Apple slices

  • 1 can (21 oz.) Michigan Apple pie filling

  • 3/4 cup canned whole berry cranberry sauce

  • 1/4 cup chopped walnuts

  • 1/2 cup firmly packed brown sugar

  • 1 teaspoon cinnamon

Servings:

  • 10 servings, 1/2 cup each.

Nutrition Facts:

Per serving, ½ cup

  • 170 Calories

  • 2 g Fat

  • 0 mg Cholesterol

  • 39 g Carbohydrates

  • 49 mg sodium

  • 2 g Fiber

Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.

Bake at 350 degrees for about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish.


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Michigan Apples

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