Michigan Apple Recipes

Apple Orchard Salad


  • 4 cups Chicken breast, diced
  • 8 cups spring greens
  • 4 fresh Michigan Gala apples, thin sliced
  • 1 cup shredded Swiss cheese
  • 1 cup glazed walnuts
  • 1 cup apple cider vinaigrette dressing
  • 6-8 portions.

Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top of greens. Sprinkle cheese to cover. Arrange apple slices in circular rows to cover (hint: apple will oxidize, these should be placed just before serving. You may want to drop in lemon juice and water to prevent browning.) Sprinkle glazed walnuts to finish.

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