- 4 cups Chicken breast, diced
- 8 cups spring greens
- 4 fresh Michigan Gala apples, thin sliced
- 1 cup shredded Swiss cheese
- 1 cup glazed walnuts
- 1 cup apple cider vinaigrette dressing
Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top of greens. Sprinkle cheese to cover. Arrange apple slices in circular rows to cover (hint: apple will oxidize, these should be placed just before serving. You may want to drop in lemon juice and water to prevent browning.) Sprinkle glazed walnuts to finish.