Michigan Apple Recipes

Snowflake Apple Pecan Crumb Pie

Ingredients:

Crust:

3 cups flour
1 egg
1/3 cup water
1 1/3 cup shortening
1 Tbsp. vinegar

Ingredients for pie:

1 cup Pioneer sugar
1 cup sour cream
1/2 cup flour
1 egg
2 tsp. vanilla
8 cups sliced Michigan McIntosh Apples

Topping:

1/2 cup butter
1 1/2 cups pecan pieces
1/2 cup Pioneer sugar
3/4 cup flour
1 Tbsp. cinnamon
1/2 cup brown sugar
1/2 cup vanilla chips

Crust:

Pour flour in bowl. Cut in shortening, blend egg, vinegar and water. Add to flour mixture. Mix until dough makes a ball. Refrigerate 1 hour before rolling. Makes 4 single crusts.

Pie:

Blend sour cream, sugar, flour, egg and vanilla until smooth. Add apples and pour into shell. Bake at 400 degrees for 45 minutes. Use deep dish.

Topping:

Sprinkle topping mixture over baked pie and return to oven 5 minutes longer. Remove from oven and drizzle with melted vanilla chips.

Created by Carol Socier, Bay City, Michigan



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