Michigan Apple Recipes

Snowflake Apple Pecan Crumb Pie



3 cups flour
1 egg
1/3 cup water
1 1/3 cup shortening
1 Tbsp. vinegar

Ingredients for pie:

1 cup Pioneer sugar
1 cup sour cream
1/2 cup flour
1 egg
2 tsp. vanilla
8 cups sliced Michigan McIntosh Apples


1/2 cup butter
1 1/2 cups pecan pieces
1/2 cup Pioneer sugar
3/4 cup flour
1 Tbsp. cinnamon
1/2 cup brown sugar
1/2 cup vanilla chips


Pour flour in bowl. Cut in shortening, blend egg, vinegar and water. Add to flour mixture. Mix until dough makes a ball. Refrigerate 1 hour before rolling. Makes 4 single crusts.


Blend sour cream, sugar, flour, egg and vanilla until smooth. Add apples and pour into shell. Bake at 400 degrees for 45 minutes. Use deep dish.


Sprinkle topping mixture over baked pie and return to oven 5 minutes longer. Remove from oven and drizzle with melted vanilla chips.

Created by Carol Socier, Bay City, Michigan

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