Michigan Apple Recipes

Apple, Bacon & Cheddar Flatbread

Apple, Bacon & Cheddar Flatbread

Ingredients

•    6 slices bacon
•    1 package (8.8 ounces) garlic-flavored naan bread (2 pieces)
•    4 ounces shredded sharp cheddar cheese
•    1 Michigan Gala apple, cored and thinly sliced
•    1 teaspoon chopped fresh rosemary leaves
•    1 teaspoon fresh thyme leaves
•    2 tablespoons chopped fresh parsley leaves
•    2 tablespoons honey

Instructions
1.    Preheat oven to 375 degrees F. Place bacon on rimmed baking pan in single layer. Transfer to oven and bake 18 to 20 minutes or until crisp; leave oven on. Transfer bacon to paper-towel lined plate and let cool before roughly chopping.
2.    Place naan pieces on rimmed baking pan. Top with cheese, apple, rosemary, thyme and bacon. Bake 8 to 10 minutes or until naan is slightly crisp and toppings are warmed through.
3.    Serve flatbreads with parsley and drizzle with honey. Cut each flatbread into 4 pieces and serve immediately. 


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