Michigan Apple Recipes

Apple, Bacon & Cheddar Flatbread

Apple, Bacon & Cheddar Flatbread


•    6 slices bacon
•    1 package (8.8 ounces) garlic-flavored naan bread (2 pieces)
•    4 ounces shredded sharp cheddar cheese
•    1 Michigan Gala apple, cored and thinly sliced
•    1 teaspoon chopped fresh rosemary leaves
•    1 teaspoon fresh thyme leaves
•    2 tablespoons chopped fresh parsley leaves
•    2 tablespoons honey

1.    Preheat oven to 375 degrees F. Place bacon on rimmed baking pan in single layer. Transfer to oven and bake 18 to 20 minutes or until crisp; leave oven on. Transfer bacon to paper-towel lined plate and let cool before roughly chopping.
2.    Place naan pieces on rimmed baking pan. Top with cheese, apple, rosemary, thyme and bacon. Bake 8 to 10 minutes or until naan is slightly crisp and toppings are warmed through.
3.    Serve flatbreads with parsley and drizzle with honey. Cut each flatbread into 4 pieces and serve immediately. 

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