Michigan Apple Recipes

Apple Salsa

Article Rating

Ingredients:

  • 2 medium red Michigan Apples

  • 2 tablespoons lime juice

  • 1/2 cup chopped orange segments

  • 1/2 cup finely chopped onions

  • 1/2 cup finely chopped green pepper

  • 1 finely chopped jalapeno

  • 1 clove garlic, minced

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon cider vinegar

  • 1/2 teaspoon ground cumin

  • 1 teaspoon vegetable oil

Servings:

  • Yield: 3 cups.

Nutrition Facts:

Per Serving, 3 tablespoons (31.28 grams)

  • 15 Calories

  • 0 g fat

  • 0 mg cholesterol

  • 11 mg sodium

  • 1 g fiber

  • 4 g carbohydrates 

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. 

Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome.  


Post Rating

Where to Find

Learn more about where to go to find Michigan Apples

Find Apples