2nd Place 2012 Apple Pie Contest
Crumb Crust Apple Pie
Created by: Linda Beck, Flint, MI
Crust:
2
cups flour
2/3
cup Pioneer Golden Lt. Brown Sugar, firmly packed
2/3
cup uncooked regular oats
½
tsp. salt
1
Tbsp. pure vanilla extract
1/3
cup pecans, chopped
¾ cup
+ 2 Tbsp. butter or margarine, melted
Filling:
6-8
Michigan Northern Spy Apple, peeled/sliced
2/3
cup Pioneer Sugar
1
Tbsp. cinnamon
1/3
cup flour
Crust Directions:
Combine
first six ingredients; add butter and stir until blended. Measure 1 cup of mixture
and reserve for topping. Press remaining mixture into well-greased 9" pie
plate. Prebake covered crust for 20 minutes at 350F.
Filling Directions:
Combine
ingredients and arrange in pie plate. Top with reserved mixture. Bake 1 hour at
350F and cover with foil the last 15 minutes to avoid excessive browning.
What do you think?