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1st Place 2009 Apple Pie Contest

Ingredients:

Caramel Apple Pie:

Crust:
1¼ cup all-purpose flour
4 to 5 T. ice cold water
1/3 cup shortening
Pinch of salt and sugar

Stir together flour and shortening. Work until crumbly. Add water and work together with pastry blender until dough forms.  Roll out and place in pie pan.

Filling:
7-8 Michigan Ida Red apples, sliced
1 cup Pioneer Sugar
2 tsp. cinnamon
½ cup flour

Mix all together and put in pie pan.

Topping:
1 cup brown sugar
½ cup flour
½ cup oatmeal
1 stick butter, softened

Mix all four ingredients together until crumbly. Take topping and cover apples sealing to edge of crust.  Bake in 350 degree oven for one hour, 15 minutes. Remove from oven and then drizzle caramel over top of pie.  Sprinkle chopped pecans over top of pie.

RATE

855 votes

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2
Comment
owenstandfest@comcast.net | Sun October 31, 2010, 09:43:39
There is a missing ingredient in the recipe above. What kind of caramel was used in the making of this pie? (ice cream topping, real melted caramels, etc? Recipe sounds and looks good. Please supply the type of caramel and the amount used to make this pie. Thank you.
1
Comment
hoodj36@hotmail.com | Sun February 07, 2010, 11:47:53
Great recipes, but too light to print. That's a nuisance.